But that was only the beginning. A spacious fig station topped with fresh fruit, cheese canapes, and fig delights, an olive bar (one of Greece’s time withstanding signatures) decked with everything olives can produce, endless varieties, pastes, oil-products and food for the soul, a raffia bag and farmer’s hat station with tailor-made tambourines featuring Ala & Bandar’s whimsical Grecian portraits and of course one of the most elaborate classic Greek dinner receptions where Greek sky blue was the coordinating hue. Our bride and groom to be wished for all their guests to root down and enjoy a feast of all senses, indulge in the manifold flavors of their destination and become one with the natural landscape, the simple pleasures in life, the little things that make our souls grateful for all we have received. Do you feel it’s a mission accomplished? We certainly do!